Cheese with a side of macaroni

This 52-year-old family recipe requires a generous amount of cheese with enriched macaroni, then finished with the crunch of bread crumbs and sweet paprika. It's comfort food just in time for our changing seasons.
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Shannon M. Smurthwaite is a Southern California native, cookbook author, food columnist and freelance writer. Her blog: www.myitalianmama.com. She and her husband, Donald, reside in Idaho. Email: shannonisitalian@gmail.com