Learn to love vegetables by redefining 'healthy' and 'recipes'

Vegetables are often prepared in tasteless and bland ways. This is especially true when following restrictive meal plans that don't make room for satisfaction. But science actually shows we absorb more nutrition from our food if we enjoy them.
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Emily Fonnesbeck is a Registered Dietitian and president of Emily Fonnesbeck Nutrition Consulting. Her nutrition passion lies in helping people make peace with food. EMAIL: emily@emilyfonnesbeck.com