Not your grandmother's goulash

Do you have a fond memory of being served "the family goulash"? Here is a simple, healthy version you might serve your own grandma. It all begins in the slow cooker and calls for only one pound of lean ground beef.
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Shannon M. Smurthwaite is a Southern California native, cookbook author, food columnist and freelance writer. Her blog: www.myitalianmama.com. She and her husband, Donald, reside in Idaho. Email: shannonisitalian@gmail.com