Fall brings opportunities to harvest and preserve for the future

The first time I learned about preserving food, it was on a whim. In the 16 years that have followed, preservation has taken on new meaning.

Amy Choate-Nielsen is a full-time mom and part-time writer. She spends her days at the park and her nights at the computer. She writes about family history and her quest to understand life while learning about her deceased grandmother Fleeta.