Not your grandmother's goulash

Do you have a fond memory of being served "the family goulash"? Here is a simple, healthy version you might serve your own grandma. It all begins in the slow cooker and calls for only one pound of lean ground beef.

Shannon M. Smurthwaite is a Southern California native, cookbook author, food columnist and freelance writer. Her blog: She and her husband, Donald, reside in Idaho. Email: